The new SousVcart from Vesta is designed for commercial kitchens and on-site catering prep. The cart is an all-in-one rolling unit that contains a 28-liter water bath, chamber vacuum sealer, convenient shelves to store vacuum pouches and accessories, plus a retractable 25-foot cord. Designed by James Beard Award-winning Seattle chef Jason Wilson and Vesta CEO Robert Lamson, the cart enables chefs to move their sous vide cooking station around the kitchen easily or roll it aside when not in use, thereby saving counter space.
Note: Act fast--information on this product is available online only through June 4, 2018.
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