If we’re honest, most of us would not mind a dinner menu made up of nothing but appetizers. Here, top event caterers share their special starters.
Special events business news this week includes a new role for longtime catering executive Melissa Darpino.
This 20-ounce tumblers can feature custom logos rendered in rhinestones.
Some 4,000 gala guests can go vegetarian, vegan and gluten-free thanks to the robust menu from Patina Catering.
Special events business news this week includes a new catering account director at Kyo-ya Hotels in Hawaii.
You don't need to be a doctor to diagnose your event client's "pain points" and come up a cure they will be glad to buy.
All Above Catering and partners key on Coachella to create a 25th anniversary party with Instagrammable moments at every turn.
Special events business news this week includes a new executive chef at the Hyatt Regency Tamaya Resort.
Substance abuse--an issue heightened by the suicide of Anthony Bourdain--is now being addressed in the hospitality industry.
