The high-end book showcases the renowned caterer/designer's illustrious career.

Either kids are becoming more grown up or adults are getting more in tune with their inner child--whatever the case may be, menus are merging at children’s parties.

Wine can be the star of your event's menu--here's how to make magic happen.

San Francisco's pop-up museum The Color Factory offers plenty of lessons for smart event designers.

Cutting down on food waste at events can mean lower costs and a greener planet.

Patti Shock, Matthew Gucu stress that knowing your attendees is the key to successful events.

These sleek new cocktail shakers will add panache to bar service.

Special events news this week includes promotions at Proof of the Pudding and the acquisition of assets of the former Classic Party Rentals in Las Vegas.