The latest news and trends in catering for special events by hotel caterers and off-premise caterers, including coverage of menu items, service styles and presentation.
Wolfgang Puck has announced that Lee Linderman will join Los Angeles-based Wolfgang Puck Catering & Events as director of sales and marketing. Linderman comes to the company from eParties.com, a business-to-business Web site, where he created...
Since the last quarter of 2000, it's been called sluggish, weak, slumping, limping and lumbering. What is "it?" The U.S. Economy, of course. With the stock market taking more dips and turns this year than Disneyland's "Mr. Toad's Wild Ride,"...
SECRETS OF FINDING THE FINEST FOOD IMAGINE you are catering the ultimate dinner party. But the appetizer tray features chunks of processed cheese instead of the double-cream French Brie you had planned. The bouillabaisse is devoid of seafood, and...
The latest news from the special event industry Consultants Create Alliance on the Web Sandi Cottrell, Paul Flackett, CITE, John Udell and Bob Vitagliano, CITE, joined forces in July to create a consulting-based Web site (www.fource.org) for the...
News from the hotel and resort industry WESTIN INTRODUCES SIGNATURE DESSERT MENU WHITE PLAINS, N.Y. - A new signature dessert menu, created by Westin Hotels & Resorts' top U.S. pastry chefs and overseen by corporate chef Steve Peterson...