The latest news and trends in catering for special events by hotel caterers and off-premise caterers, including coverage of menu items, service styles and presentation.
San Francisco-based Torani introduces two new syrup flavors: peanut butter and brown sugar/cinnamon. Sweetened with pure cane sugar, the syrups can be used in such decadent drinks as a sticky bun latte or a peanut butter mocha, the company...
Chelmsford, Mass.-based WNA announces its newest product line, Petites. Designed for trendy appetizer-size portions, the small disposable serving products include tasting forks, square dishes, Asian spoons and tasting glasses. Other products from...
ORGANIC food has left behind its hippie associations and moved into upscale supermarkets and acclaimed restaurants. And although its progress at catered events has been slow, interest in “green” catering is growing. For example, celebrity chef...
THE excitement of the Super Bowl comes to a different city each year, and it brings some stupendous supporting events. This year, event professionals in Florida served up winning bashes for Super Bowl XLI, held Feb. 4 in Miami. Here, five industry...
THEY MAY BE wealthy and recognized around the world, but just like the rest of us, celebrities have to eat. With a lot of planning and a dash of pizzazz, feeding the famous can be a relaxed affair...
WITH ITS NEWLY launched catering operation, Los Angeles-based Innovative Dining Group is well positioned as food & beverage provider for some of the city's swankest entertainment industry events. After all, says director of catering and special...
Baltimore-based P.W. Feats announced yesterday that it has formed an alliance with The Classic Catering People to market the Living Classrooms Foundation's appealing waterfront sites as venues for event and conference planners across the mid...
