If we’re honest, most of us would not mind a dinner menu made up of nothing but appetizers. Here, top event caterers share their special starters.
Special events business news this week includes a new role for longtime catering executive Melissa Darpino.
This 20-ounce tumblers can feature custom logos rendered in rhinestones.
Some 4,000 gala guests can go vegetarian, vegan and gluten-free thanks to the robust menu from Patina Catering.
Special events business news this week includes a new catering account director at Kyo-ya Hotels in Hawaii.