With a scant two weeks' notice, the team at the Beverly Hilton turns out a vegan menu for the nearly 1,300 guests at the Golden Globes.
Take oversize steaks and flavored whiskey off the menu in 2020, chefs and bartenders say.
From profiles of big event producers to big trends in wedding floral, here are your best-read articles for 2019.
Event pro Jeff Consoletti of JJ|LA stages his own wedding.
Marcia Selden Catering launches its Naked Fig arm offering plant-based cuisine.
Special events news this week includes a new associate director of sales and events at the Hyatt Regency Boston.
Utensil rests from Dining Elevated keep eating surfaces of flatware from touching the tabletop.
The photogenic 12-foot wall offers more than 100 champagne flutes.
