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Toronto-based MEDIACO THE PRESENTATION CO. has named ELAINE CHICK as its new director of creative and event production. She will work out of the company's Vancouver, British Columbia, office. Call 416/405-9797;

WILLIAM HEUBEL has been named executive chef of the OLD EDWARDS INN AND SPA, located in Highlands, N.C. Call 866/526-8008;

SUSAN SCHMITTFRANZ is the new director of food and beverage for the NORTHLAND INN, located in Brooklyn Park, Minn. Call 800/441-6422;

Chicago-based EVENT ARCHITECTS has promoted CATHY GENETTI to director of the company's new business development department. Call 877/450-8857;

LISA R.THOMAS is the new wedding event coordinator for the CAMELOT OF UPPER MARLBORO, located in Upper Marlboro, Md. Call 301/390-1484;

The HYATT REGENCY SAN ANTONIO, located in San Antonio, has named CARLOS MOLINA as its new director of food and beverage. Call 210/222-1234;

JORGE OLIVEIRA is the new executive chef for Orlando, Fla.'s ROSEN SHINGLE CREEK. Call 866/996-9939;

The BENSON HOTEL in Portland, Ore., has promoted SHEILA HENDERSON to director of catering. Call 800/663-1144;

GEORGE POLLINGTON is the new vice president of business development for Chicago-based REVOLUTION. Call 312/529-5833;

RESERVE INTERACTIVE, based in Delafield, Wis., has hired VINCE LLANES as a sales associate. Call 888/433-4725;

Do you have a job change to announce? Send information about new hires or promotions in the event industry to editorial assistant Alexandra Gudmundsson by clicking here.

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