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Special Events

Going Places for August 3, 2005

Raleigh, N.C.-based CATERING WORKS has promoted JAMES FLYNN to general manager and MELISSA HOWARD to kitchen manager. Call 919/828-5932; www.cateringworks.comMARGIE MCCARTNEY has been named director of national accounts at the New York office of San Diego-based PRA DESTINATION MANAGEMENT. Call 212/683-5333; www.pra.comPAUL T. SHARP has joined Bethesda, Md.-based catering firm RIDGEWELLS as director of sales. Call 301/652-1515; … North Bergen, N.J.-based PRODUCTION RESOURCE GROUP has announced the appointment of TOM SORCE as general manager and SUSAN TESH as vice president of sales and customer service in the Los Angeles office. Call 818/252-2600; www.prg.comBEN HAMMOND has joined New Orleans-based catering company FOOD ART as the new sous chef. Call 504/524-2381; www.foodartinc.comTHE INTERLAKEN INN in Lakefield, Conn., has appointed CHARLES NORMAN as executive chef. Call 860/435-9878; www.interlakeinn.comBRAD BUSS has joined the PACIFIC PALMS RESORT in Industry, Calif., as executive chef. Call 626/810-4455; … Carlsbad, Calif.-based CONCEPTS WORLDWIDE has named AMY COLLITON senior vice president of sales and marketing and ANNETTE GREGG vice president of operations. Call 760/602-3232; ... Berkshire, England-based INTERCONTINENTAL HOTELS GROUP has appointed SUE MORGAN vice president of franchise food & beverage, North America; she will be based in the company’s Atlanta office. Call 770/604-5562;

Do you have a job change to announce? Send information about new hires or promotions in the event industry to Special Events Magazine assistant editor Kelly Wardle at [email protected].

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