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Do you have an event-related question but don't know where to turn for an answer? Beginning next month, we will feature a new section in Confetti — “Ask the Expert.” Whether it's a catering conundrum or you're stumped over staffing, e-mail your question to assistant editor Kelly Wardle at [email protected], and it could appear along with a response from an expert in the field in a future issue of Special Events.

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