Apparently, more than 25 years in catering just wasn't enough for Syd Sexton. Even though she still holds the post of president and partner at Denver's Gourmet Fine Catering, which she launched after running Alex Brooks Fine Catering for six years...
Last week the Hyatt Regency Boston received the Boston Green Business Award for its green practices, which include water conservation, wastewater management, solid waste reduction and energy conservation...
In recognition of its environmentally sensitive policies, the Fairmont Chicago has earned a bronze certification from the nonprofit Green Seal organization...
For most companies, "account management" is usually about selling what you've already got to customers you already have. In contrast, "business development" focuses on finding new clients, and sometimes creating entirely new products to serve them...
The landmark Hilton Americas-Houston in Houston has been named the first hotel in Texas to achieve the Green Seal certification on the silver level from the nonprofit Green Seal organization...
Incentive events for big business may be in the doghouse, but special events are the solution--at least in the eyes of Reno, Nev., city council--to boosting city coffers. The council is investigating ways to turn an abandoned golf course into a...
Due in part to the demand for "green events" that create less waste and consume fewer resources, 30 percent of respondents to a recent online poll from Special Events say their clients are cutting back "somewhat" on their use of fresh floral at...
Patricia (Patti) Roscoe “never looked back,” she says, when, after 15 years in the hospitality industry, she started her own DMC in 1981. Business boomed, and by 1997, her Carlsbad, Calif.-based DMC had blossomed into the nationwide PRA...
