Washington-based Occasions Caterers has introduced Chill Grill, which freezes sauces and purees instead of cooking them. The resulting creations have creamy centers and solid, crunchy surfaces. The company has used the Chill Grill to create dessert pops in mango and pine colada flavors.
For more information, type in Reader Service Card No. 101 at www.freeproductinfo.net/se.