Scheduled to open Aug. 15, the Ritz-Carlton Dallas, located in Dallas, will feature a restaurant helmed by renowned chef Dean Fearing. Fearing's restaurant will serve such Southwestern cuisine as chilled sweet corn vichyssoise and buffalo tenderloin. The new hotel offers 14,000 square feet of event space, including a 9,450-square-foot ballroom. Amenities include a 12,000-square-foot spa, high-definition TVs and wireless Internet. For more information, call 214/922-0200 or visit www.ritzcarlton.com.
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