Skip navigation
Special Events

Venue News: New restaurant in San Diego

Wine And Dine

Addison, the new restaurant at the Grand Del Mar luxury resort in San Diego, features Mediterranean-inspired food in a 6,000-square-foot space. Open for dinner only, Addison's executive chef, William Bradley, offers dishes such as White Bean Puree and Avocado-Orange Salad and Saffron Ice Cream. The venue--with four indoor fireplaces, outside patios and a wine room with floor-to-ceiling wine storage--seats 90 people. For more information, call 858/314-1900, or visit

TAGS: Content
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.