Located in Atlanta's Inman Park, Shaun's Restaurant is a new 3,000-square-foot space with brick walls, an open kitchen, a bar and banquette seating. Seating for 65 guests is available inside while the patio seats 25 people. Chef Shaun Doty creates seasonal American cuisine; dinner items include chicken liver fettuccini and butternut squash ravioli with pine nut foam, and a dessert of chocolate pizza with house-made marshmallows. The wine list focuses on French wines.
Call 404/577-4358, or visit www.shaunsrestaurant.com.