From simple steps such as “upcycling” kitchen scraps to investing in energy-efficient equipment, caterers are cooking up a cleaner world.
From gorgeous galas to getting single-use plastics out of special events, here are your top articles from Special Events for September 2019.
Caterers share their tips and tricks for cutting down on the product that never dies—single-use plastic.
Menus stressing veggies over meat and dishes infused with CBD oil--some of the top food trends forecast for 2020 by Benchmark.
Special events business news this week includes a new president of global sales at Hosts Global and a new CFO at Affairs to Remember.
From stories about big DMCs to articles on taming big waste, here are your favorite topics from Special Events in August 2019.
Special events business news this week includes a new operations manager at WM Events.