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Elias Events Puts Three Events in One

Elias Events Puts Three Events in One

Three unique events at a multi-day sales conference give guests a multifaceted experience

When it came to producing a three-day global sales conference for Delta Airlines, the objectives of Houston-based event planner Deborah Elias, CSEP, CMP, were clear: provide myriad experiences for the client and maximum exposure for the VIP event sponsors.

Held in May at the Disney Swan and Dolphin Resort in Orlando, Fla., the event comprised three distinct evenings devoted to eating, drinking, entertainment and, of course, branding.

The welcome reception, a beach party dubbed “Fire and Ice,” was sponsored by American Express and featured the company's trademark ice blue contrasted with flame orange as the color scheme.

Upon arrival, guests donned flip-flops emblazoned with the American Express logo and marveled at a show of fire dancers, while showy bartenders mixed drinks using American Express logo'd ice cubes and swizzle sticks.

Food stations covered in silver and blue linens featured a chopped salad bar, gazpacho lollipops prepared on an anti-griddle, a shrimp cocktail ice sculpture, chicken kabobs, sliders and, for dessert, ice cream prepared on a liquid nitrogen bar.


The next night, the “Love the '80s” party — sponsored by BCD Travel and spirits giant Brown-Forman — paid homage to the era of Valley Girls and Vuarnets with the '80s band Rubik's Cubed. Food stations looked like the ubiquitous puzzle game as did the centerpiece glow bar, which was topped with a giant custom-made replica of a Rubik's Cube. The focal point of the evening was a candy station designed to look like a giant Rubik's Cube. The bar was filled with bowls of nostalgic sweets such as Pop Rocks, Jolly Ranchers, Zotz and Charms Blow Pops.

Food and beverage stations were combined, so that each dish was complemented by a coordinating cocktail. Among the popular stations: “Crab and Watermelon,” which featured compressed watermelon topped with crab and micro greens paired with a “Velvet Elvis” cocktail made with Brown-Forman's Jack Daniels' Gentleman Jack; and “Chicken and Waffles,” which offered fried chicken, waffles, bacon powder and syrup paired with a “Southern Squeeze” cocktail made with Southern Comfort.

Guests were entertained by vintage arcade games and an interactive graffiti artist, who encouraged them to pick up some spray paint and decorate a designated wall. An “album wall” festooned with album covers of the era completed the retro theme.

The final night — “Chefs and Champagne” — showcased two “live” champagne bars, which greeted guests with glasses of bubbly upon arrival. One “bar” was a woman wearing a “champagne dress” tiered with glasses of champagne, while the other, a gravity-defying “human chandelier,” featuring a woman suspended from its center, pouring glasses of champagne for guests to reach up and grab. The silver, white, red and turquoise color scheme honored sponsor Carlson Wagonlit, and sponsor logos were embroidered on pillows and printed on all cocktail paraphernalia.

Elias Events 6214 Beverly Hill #24, Houston, TX 77057; 713/334-1800;

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