Susan Cuadrado

Thoughtfully designed, artistically inspired, deeply textured---and that’s just the tabletop!

The desire of event guests to eat cleaner—especially among millennials—extends all the way to dessert.

What's the big news for catering in 2019? Think "mindful menus."

Cool cocktails, hot desserts--top hotels share their innovations in the sinful stuff.

Either kids are becoming more grown up or adults are getting more in tune with their inner child--whatever the case may be, menus are merging at children’s parties.

Top caterers share the best bites at wedding reception menus today-think family recipes, Middle East feasts, and steak, steak, steak.

Caterers share what’s on the menu for the coming year--look out for classic spins and a veggie vibe.

Hors d’oeuvre and appetizers today run the gamut in terms of preparation and presentation, from the artfully exotic to the decidedly down-home.