Susan Cuadrado

Top caterers share their forecast for event menu trends in 2020.

If we’re honest, most of us would not mind a dinner menu made up of nothing but appetizers. Here, top event caterers share their special starters.

Where to splurge efficiently? How to scrimp effectively? When every dollar counts, strategy is key.

Thoughtfully designed, artistically inspired, deeply textured---and that’s just the tabletop!

The desire of event guests to eat cleaner—especially among millennials—extends all the way to dessert.

What's the big news for catering in 2019? Think "mindful menus."

Cool cocktails, hot desserts--top hotels share their innovations in the sinful stuff.

Either kids are becoming more grown up or adults are getting more in tune with their inner child--whatever the case may be, menus are merging at children’s parties.