Who's News in Special Events This Week

More and more event guests are demanding special menus; here, an event planner who suffers from food allergies herself offers helpful advice for caterers.

RUBEN WESTER-EBBINGHAUShas been named head of the Munich office of international event producer VOK DAMS GROUP. Call 49 202 38 907-202 … ...

From a completely gluten-free menu to an order for a rattlesnake entree, caterers are facing more and more special requests for event menus.

J. WILBUR SMITH, creative director of Atlanta-based CCP EVENTS/EVENTSCAPES, has received the Bob Blaesing, CSEP, Lifetime Achievement Award from ISES Atlanta. Call 404/733-6763 … ...

Do you design tabletops that look better than the guests at the event? Then it’s time to show off your talent. Special Events Magazine will select the best tabletop designs in two budget categories at The Special Event 2013, Jan. 15-18 in Chicago...

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As Special Events celebrates its 30th birthday, we share outstanding examples of milestone special events.

International event producer VOK DAMS, headquartered in Germany, has named MONTY METZGER a consultant for hybrid events. Call 49 202 38 907-202 … ...

We've collected a list of products to help you prep for any holiday party.