HORS D'OEUVRE offer all the flavor and none of the commitment of sit-down meals. From trays to stations, mini comfort foods to innovative appetizers, hors d'oeuvre today give event-goers a taste of everything...
FORMAL dinners have old-school flair, but how do you serve them to the food-savvy fun-seekers who make up today's special event clientele? By incorporating lighthearted elements while still retaining the evening's sense of gravitas. In fact, most...
Let Them Eat (Cup)cakes ...
Prompted by rising concern about the health risks of trans fats, Loews Hotels announced Friday that it will ban all artificial trans fats by June 1 in its 18 hotels and resorts in the U.S. and Canada. The ban applies to all restaurants, room...
THIS month Special Events Magazine interviews cocktail connoisseurs from hot spot restaurants, bars and lounges with event space to spare. Most claim that a special event is no different than any other night at the bar; they are pros at taking...
