The latest news and trends in catering for special events by hotel caterers and off-premise caterers, including coverage of menu items, service styles and presentation.
Off-premise and hotel caterers share top trends in desserts for special events, which include parfaits and other French desserts along with pies and molecular creations
While many prefer the ease of more controlled indoor events that take place in hotels, banquet halls or homes, adding more control to outdoor events that take place in the windy city of Chicago or on the breezy shores of the Gulf Coast is poss...
Today’s savvy party guests expect a bit of fanfare with their dinner fare, which is why action stations are cutting into the buffet line. Entertaining and innovative, these chef-attended food stations add that ‘à la minute&rsquo...
The biggest off-premise caterers in special events reveal they expect a 4 percent boost in the number of events they create and a 9 percent increase in revenue in 2013.