The latest news and trends in catering for special events by hotel caterers and off-premise caterers, including coverage of menu items, service styles and presentation.
When the government shut down on Oct. 1, we could tell a whole new adventure was about to begin for all of us at La Bonne Cuisine Catering & Events.
We had a client who had chosen the Maritime Museum as the location of her wedding receptio...
Off-premise and hotel caterers share top trends in desserts for special events, which include parfaits and other French desserts along with pies and molecular creations