The “green” food movement has no shortage of buzzwords. Organic, sustainable, local, slow food, fair trade, hormone-free … It's a lot to process for green-going newbies. To help caterers navigate green waters, three experts long committed to the...
It's the secret ingredient in appetizers, decor and guest lists--gasoline. If there's no gas, then the caterer can't deliver the food, the decor pieces sit on the loading dock, and guests can't get to the party. And a gas shortage is fraying...