Though the corporate logo still has its rightful place in event decor, savvy event designers are looking beyond the icon, focusing more on what the company represents intrinsically.
Special Events interviews wedding cake specialists, who reveal that the "white on white" cake has fallen out of favor with brides, and is being replaced with cakes that are a mix of flavors and fillings.
Top special event caterers share their menus for wedding receptions, showcasing trends such as hearty appetizers, multicultural dishes, vegetarian and vegan options, and frosting-free wedding cakes.