Susan Cuadrado

Hors d’oeuvre and appetizers today run the gamut in terms of preparation and presentation, from the artfully exotic to the decidedly down-home.

From comfort foods to ethnic eats, today’s teens know what they like—and that means just about everything.

Special events catering trends for 2017 include a focus on breakfast dishes for all meal occasions 

Special event experts share tips on designing effective decor for fundraising galas

Top caterers share trends in appetizer recipes and special presentation techniques for special events

The great divide between menu choices for adults and kids is gone. Today, events offer fantastic food for all ages. 

Wedding menus are highly personal, showcasing the bridal couple’s personalities, tastes and cultures. Here, caterers share four reception menus to fit a wide range of weddings

Event floral designers discuss current trends including free-form designs and mixing various vessels