Susan Cuadrado

From rustic farmhouse tables with chic acrylic chairs to art deco prints and ’80s-inspired color palettes, today’s trendiest tabletops blend the elegant with the eclectic

Today’s savvy party guests expect a bit of fanfare with their dinner fare, which is why action stations are cutting into the buffet line. Entertaining and innovative, these chef-attended food stations add that ...

POP Kollaborative brings guests onto the football field for an upscale tailgate party, turning the Canadian Football League’s 100th anniversary gala into an edgy, once-in-a-lifetime event.

A clever freestanding rig from Imagination Entertainment turns food servers and entertainers into aerialists

Three top designers in special events share their perspectives on creating effective decor.

The ongoing popularity of small plates and guests' desire to try a wide range of food are prompting hotel catering departments to create a wide array of all-appetizer menus for special events.

  Tangible Interaction has made it easier for event producers and experiential agencies to find the right high-tech, interactive marketing product with its new division, dubbed Crowd Activation. It's a one-sto...

Today’s bridal couples want a little bit—or little bite—of just about everything. Caterers are responding to the rise in “à la carte”-style requests in creative ways, with service...