Susan Cuadrado

A study in contrasts sets the tone for the San Francisco Symphony's 100th anniversary gala.

From savory popsicles and poofs of cotton candy to fancified chips and dip, hotel caterers offer inspiring appetizer options to brighten spring menus

Eight great design teams showcased their table design talents at The Special Event 2012 in Tampa, Fla. We have a place ready for you — draw up a chair and enjoy!

From cotton-candy mojitos at 5 to gourmet grilled cheese sammies at midnight, caterers tell us what’s on the menu for each course of the wedding reception.

For an executive retreat, an enterprising event team sets up camp — literally — on the grounds of a castle.

From cotton-candy mojitos at 5 to gourmet grilled cheese sammies at midnight, caterers tell us what's on the menu for each course of the wedding reception.

With just a few key ingredients, a clever presentation and a dash of international flavor, caterers create dishes that seem expensive — even when they're not.

A Vancouver-based caterer breaks out the blindfolds for a true taste of its culinary creations at a unique “blackout dinner.”