Cross-promotion is key these days to get the ultimate bang for your event buck, says Nadia Digilov, founder of Celebrating in Style in New York. You give vendors much-needed exposure, and they give you discounts — “I...
Before Patricia Richards oversaw 25 bars as the mixologist at Las Vegas' Wynn and Encore resorts, she headed one. But boredom and a dislike of breathing smoke every night pushed the 20-year veteran of the hospitality...
The four ingredients below may not be new — some have been around for centuries — but they are likely to create never-seen-it-before buzz. Exotic and obscure, these flavors will lend a certain mystery that leaves...
