From local to global to completely out there, anything can inspire a food trend. Below, event experts talk about their favorite flavor fads and how they make the most of them in an epicurean world...
John Allen, foundation director of the Australian Centre for Event Management at the University of Technology in Sydney, has a curriculum vitae packed with impressive events. In recognition, he received the Order of...
For formal fêting, galas are often the go-to event for high-end fundraisers. But sometimes sit-down dinners just don't suit the scene. “Any nonprofit that has a venue with ‘things to see,’ like a museum, botanical...
There's a first time for everything. And Lucky Morimoto, president of Tokyo-based Event Services, sensed it was time for Asia's first event rental showroom, which opened its doors in May. Morimoto, one of only two...
Festivals bring crowds — and sometimes the more focused the festival, the better. Take onions, tomatoes, garlic or bourbon, mix them into a slew of activities, and you have an event rich with enthusiastic attendees...
Themes take their cues from anywhere: other cultures, television, even the circus. Here, culinary experts note what's cooking in the world of themed food...
Fay Beauchine has come a long way from the day she was told her career options were secretary, teacher or nurse. Now she's the executive vice president of global meetings, incentives and events for Minneapolis-based...
A rental business wouldn't be a rental business without a stock of chiavari chairs, but what truly keeps business ticking? When we asked this question, most rental experts found it impossible to name a single rental...
“You know the feeling when you eat that big Thanksgiving dinner and then you slowly fall asleep?” asks Edward Dory, executive chef of the Renaissance Concourse Hotel in Atlanta. “You try to achieve that exact opposite...
You have to spend money to raise money — and no one knows that better than event planners producing fundraisers. When the goal of an event is money for a good cause, a planner has to be extra-careful about expenses...
